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The Wine Issue

No. 34

In Foodism's wine issue, Gwendolyn Smith runs the rule over the BYO wine revolution; we check out the five dishes that have defined the restaurateurs behind BAO and XU; and we look at wines from Rioja and Beaujolais, as well as some great new canned wines. We also preview the best festivals in London, the UK and beyond where the food shares top billing with the artists; Lucas Oakeley finds out why the sandwich is London's hottest food trend; Joanne Gould writes a strikingly honest piece about the effect of grief on eating; and loads more.





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